Persimmon Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 persimmons
- 200 g cream
- 1 packet vanilla sugar
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Peel ripe persimmons, remove flowers, roughly chop and puree. Whip the cream and vanilla sugar until stiff and stir in. Chill for 4 hours.
- Sprinkle with chocolate chips.
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