Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg persimmon (s), very ripe
- 1 kg preserving sugar
Print Recipe
Pin Recipe Instructions
- Put the persimmon in the juicer and extract the juice.
- Same amount of fruit same amount of sugar. Bring to the boil and fill into twist glasses. Makes a very good sweet jam that is somewhat reminiscent of melon.
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