Persimmon – Jam

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg persimmon (s), very ripe
1 kg preserving sugar

Instructions

Put the persimmon in the juicer and extract the juice.
Same amount of fruit same amount of sugar. Bring to the boil and fill into twist glasses. Makes a very good sweet jam that is somewhat reminiscent of melon.

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