Peruvian Style Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 cup rice
- 3 cup water
- some allspice-grains
- 2 bay leaves
- 2 cloves garlic
- 1 onion (s)
- some oil
- salt
Print Recipe
Pin Recipe Instructions
- Cut the onions into small cubes, the garlic just a little finer. Sweat the onions in the oil until they are translucent. Now add the garlic and sauté briefly (the garlic becomes bitter and inedible if it cooks too long).
- Add the two cups of rice (basmati, jasmine or parboiled rice, no boil-in-the-bag rice!) And mix the whole thing.
- Add the bay leaves and allspice grains and then pour in the 3 cups of water. Finally, add enough salt until the water tastes salty.
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