Pesto Alla Siciliana
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s), very ripe
- 50 g pine nuts
- 150 ml extra virgin olive oil
- 2 cloves garlic, crushed
- Basil, a large handful
- 100 g parmesan, freshly rated
- 150 g ricotta
- Pepper, black, freshly ground
- salt
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, remove the seeds and the liquid and cut into small pieces. Put in a tall container. Wash, dry and add the basil, also the pine nuts, ricotta, garlic, parmesan and olive oil. Puree everything with a hand blender. Season to taste with salt and freshly ground pepper.
- Now cook the pasta, mix it with the pesto and you have a fine meal in no time.
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