Pesto Alla Siciliana

Summary

Ingredients

• 500 g tomato (s), very ripe
• 50 g pine nuts
• 150 ml extra virgin olive oil
• 2 cloves garlic, crushed
• Basil, a large handful
• 100 g parmesan, freshly rated
• 150 g ricotta
• Pepper, black, freshly ground
• salt

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Instructions

1. Wash the tomatoes, remove the seeds and the liquid and cut into small pieces. Put in a tall container. Wash, dry and add the basil, also the pine nuts, ricotta, garlic, parmesan and olive oil. Puree everything with a hand blender. Season to taste with salt and freshly ground pepper.
2. Now cook the pasta, mix it with the pesto and you have a fine meal in no time.