Pesto Genovese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g pine nuts
- 200 g parmesan cheese
- 2 pots basil
- Garlic
- 1 small chilli pepper (s), dried
- some sea salt
- olive oil
Print Recipe
Pin Recipe Instructions
- Toast the pine nuts in a pan without fat until golden yellow. Put the remaining ingredients in a tall blender jar and puree them finely. Add the cooled pine nuts and puree them finely. Add enough olive oil until the pesto is creamy. It can`t be liquid.
- If you want to eat the pesto on pasta, mix the pesto with a little pasta water and then toss the pasta in it. It is also suitable as a spread on bread and as a dip for grilling.
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