Sauces

Pesto with Basil and Pumpkin Seeds

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pot fresh basil
  • 2 cloves garlic)
  • 2 handfuls pumpkin seeds
  • 2 handfuls parmesan, grated
  • 100 ml olive oil
  • salt and pepper
Pesto with Basil and Pumpkin Seeds
Pesto with Basil and Pumpkin Seeds

Instructions

  1. Pluck the basil leaves from the stems, wash them and put them in a small food processor. Add the garlic cloves, pumpkin seeds, grated parmesan, oil and spices. Mix everything well.
  2. Pour into a screw-top jar and store in the refrigerator.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below