Sauces

Pesto with Rocket, Basil, Walnuts and Pine Nuts

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 100 ml olive oil
  • 75 g pine nuts
  • 75 g walnuts
  • 2 cloves garlic)
  • 1 teaspoon salt
  • 150 g basil
  • 150 g rocket
  • 80 g parmesan
  • pepper
Pesto with Rocket, Basil, Walnuts and Pine Nuts
Pesto with Rocket, Basil, Walnuts and Pine Nuts

Instructions

  1. Finely chop the Parmesan in the TM (if in one piece). Put the remaining ingredients in the mixing bowl and puree very finely for approx. 1 - 2 min / turbo. Season to taste with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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