Pheasant Shower
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml juice (sea buckthorn)
- 330 ml schnapps (double grain), 38%
- 250 g rock suar, white
- 2 cl juice (multivitamin)
Print Recipe
Pin Recipe Instructions
- The best way to prepare it is in a 1 l juice or milk bottle with a large opening.
- Pour the rock sugar into the bottle, top up with sea buckthorn juice and double grain. Place the bottle in a sunny place until the rock candy has dissolved (2-3 weeks). Shake it every now and then. (The smaller the rock candy, the faster it dissolves.
- Then add a shot glass full of multivitamin juice and shake.
- The recipe makes approx. 750 ml of finished liqueur.
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