Philadelphia Chicken in Parma Coat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Skin and boned chicken breast
- 120 g cream cheese, (Philadelphia Liht with basil)
- 8 slices Parma ham
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Cut a pocket into each chicken breast and fill it with Philadelphia. Pepper and salt the meat. Wrap each chicken breast with 2 slices of ham.
- Grease an ovenproof dish and put the wrapped chicken breasts in it. Then put the mold in the preheated oven for 20 to 25 minutes, until the chicken is cooked (clear juice comes out when piercing with a fork or a skewer).
- Vegetables with mashed potatoes or croquettes also taste great.
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