Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 port. Skin and boned chicken breast
- 120 g cream cheese, (Philadelphia Liht with basil)
- 8 slices Parma ham
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Cut a pocket into each chicken breast and fill it with Philadelphia. Pepper and salt the meat. Wrap each chicken breast with 2 slices of ham.
- Grease an ovenproof dish and put the wrapped chicken breasts in it. Then put the mold in the preheated oven for 20 to 25 minutes, until the chicken is cooked (clear juice comes out when piercing with a fork or a skewer).
- Vegetables with mashed potatoes or croquettes also taste great.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below