Philippine Wedding Buns
by Editorial Staff
Delight in every bite … This is how Philippine wedding buns impressed me! They cooked 50 pieces, and it turned out to be not enough! Small, fragrant, with a delicate creamy filling! Cooking is a must, you cannot miss this!
Ingredients
For the dough:
- Dry yeast – 1.5 teaspoon
- Milk (warm) – 250 ml
- Egg – 1 pc.
- Butter (soft) – 70 g
- Salt – 1/2 teaspoon
- Flour – 500 g
For the filling and syrup:
- Cottage cheese – 300 g
- Sugar – 200 g + 2 tablespoons
- Water – 150 ml
- Vanilla
- Yolk – for lubrication
Directions
- Since flour is different, and the amount may differ from that stated in the recipe, we put a small part of the flour aside. In a cup with the rest of the flour we make a depression where we pour the milk and add the yeast. Let the yeast stand for a few minutes (to activate).
- Add the egg, salt and soft butter. Knead the dough for 7-8 minutes, adding flour if necessary. The dough should be soft, pliable and sticky to your hands quite a bit.
- Let the dough grow (come up), in time – about 1 hour. During this time, you can make the filling, grind the cottage cheese with sugar (2 tablespoons).
- Lightly knead the finished dough and divide into 50 pieces of equal weight (mine were 18 g each).
- We leave the koloboks on the table under the film for about 10 minutes. After that we form a small cake with our hands and spread the filling on the center. We pinch the edges, forming a closed bun.
- Place it in the prepared form with a pinch down. I had to use two forms to place all 50 pieces.
- Do not press the buns tightly, they will still come up for about 10 minutes while the oven heats up. Before baking, grease the buns with egg yolk.
- Filipino wedding buns are baked at a temperature of 200 degrees for 15 minutes. While the buns are in the oven, prepare sugar syrup: mix sugar and water, bring to a boil, boil the syrup for 3 minutes, add vanilla, remove from heat and cool slightly.
- We take out the buns and immediately pour the syrup (I divided them into two forms).
- Let it cool down a bit and enjoy! They are very cool and very sweet, just like the life of Filipino newlyweds.
Bon Appetit!
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