Physalis Liqueur According To Anne

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g physalis
  • 250 g suar, brown
  • 1 vanilla pod, cut open
  • 1 bottle vodka
Physalis Liqueur According To Anne
Physalis Liqueur According To Anne

Instructions

  1. Twist the physalis out of the flower and cut in half. Layer with the brown sugar and the sliced vanilla pod in a sealable glass and pour vodka over it.
  2. Place in a bright but not sunny place and shake every day until the sugar has dissolved. Let it steep for a total of 6-8 weeks, then pour through a sieve, fill into bottles and close.
  3. Tip: The physalis from the alcohol taste great with vanilla ice cream or with other fruit in jam.

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