Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g physalis
- 250 g suar, brown
- 1 vanilla pod, cut open
- 1 bottle vodka
Print Recipe
Pin Recipe Instructions
- Twist the physalis out of the flower and cut in half. Layer with the brown sugar and the sliced vanilla pod in a sealable glass and pour vodka over it.
- Place in a bright but not sunny place and shake every day until the sugar has dissolved. Let it steep for a total of 6-8 weeks, then pour through a sieve, fill into bottles and close.
- Tip: The physalis from the alcohol taste great with vanilla ice cream or with other fruit in jam.
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