Piña Colada-Cherry Tiramisu
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 6 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 cups quark (500 g each)
- 2 bottles Cremefine for whipping (15%)
- 2 packs confectionery (Raffaellos, large packs)
- 2 glasses morello cherries
- 1 packet ladyfingers (approx. 400 - 500 g)
- 4 packs vanilla sugar
- Liqueur (coconut pineapple liqueur - ready-mixed piña colada)
- Chocolate shavings, dark ones
Print Recipe
Pin Recipe Instructions
- Put the cherries in a sieve and drain well, collecting the juice. Put the quark in a large bowl and stir with a little milk until smooth. Beat the Cremefine until stiff and fold into the quark. Stir in the vanilla sugar.
- Put the confectionary in a tall, narrow container, puree with a hand blender and stir into the curd mixture. Now stir in the finished pina colada from the bottle to taste.
- Now line the bottom of a larger baking dish with the ladyfingers and soak them with the cherry juice. Then spread a layer of cherries on top and spread the quark cream on top. Repeat the whole thing again.
- Finally, distribute the dark chocolate grated on the cream, decorate with some Rocher and put in the refrigerator for about 5 hours. Instead of quark, the dessert can also be prepared with mascarpone.
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