Pickle Tongue

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 tongue (s) beef (cured)
  • 2 onions)
  • 2 bay leaves
  • pimento
  • 0.5 piece ½ (s) butter
  • salt and pepper
Pickle Tongue
Pickle Tongue

Instructions

  1. Wash the cured beef tongue well and cook it in plenty of water with the addition of the spices. This usually takes 3 hours.
  2. Then skin the tongue, cut off the fat generously, cut into finger-thick slices and keep warm.
  3. Melt the butter in a small saucepan and lightly brown. Place the tongue on a plate, pour the butter over it and serve.
  4. We especially like fresh asparagus and boiled potatoes. The tongue is also very suitable as cold cuts.

Also Like

Tongue, Radish and Pickled Cucumber Canapes

Products for the canapes of boiled tongue, radishes and pickled cucumber are selected as a good snack for a strong drink. Ingredients Pork tongue – 1 pc. (300-350 g) Radish – 120 g Pickled cucumbers – 120 g Soy sauce – 30 ml Sour cream or mayonnaise – 20 ...

Chocolate Tongues

The perfect chocolate tongues recipe with a picture and simple step-by-step instructions. More...

Cat Tongues

The perfect cat tongues recipe with a picture and simple step-by-step instructions. More...

Beef Tongue

The perfect beef tongue recipe with a picture and simple step-by-step instructions. More...

Salty Tongue

If the veal or beef tongue is salted with spices in advance, and then boiled, then the taste will be very delicate, indescribable! Try and enjoy this simple, terrific snack. Servings: 4 Ingredients Veal tongue – 1 pc (600 g) Coarse salt – 1.5 tablespoon. ...

Orange Tongues

The perfect orange tongues recipe with a picture and simple step-by-step instructions. More...

Tongue Ragout

The perfect tongue ragout recipe with a picture and simple step-by-step instructions. More...

Pizza Tongues

The perfect pizza tongues recipe with a picture and simple step-by-step instructions. More...

Pork Tongues

The perfect pork tongues recipe with a picture and simple step-by-step instructions. More...

Potato Tongues

The perfect potato tongues recipe with a picture and simple step-by-step instructions. More...

Puff Tongue

Sweet puff – tongues. Puff pastry recipe. Delicate baking with a minimum of effort! Cook: 30 mins Servings: 10 Ingredients Puff pastry (ready-made, defrosted) – 400 g Egg – 1 pc. Sugar – 0.5 cups Directions Prepare products according to the tongue recipe....

Classic Beef Tongue

The perfect classic beef tongue recipe with a picture and simple step-by-step instructions. More...

Hearty Tongue Salad

The perfect hearty tongue salad recipe with a picture and simple step-by-step instructions. More...

Baked Tongue with Tomatoes

A very tasty and festive dish – boiled tongue with tomatoes, baked in an egg and sour cream filling. A real delicacy. Cook: 50 minutes Ingredients Boiled pork tongue – 1 pc. (150-180 g) Tomatoes – 2 pcs. Large onion – 1 pc. Chicken eggs – 2 pcs. Sour crea...

Beef Tongue Rolls

Beef tongue rolls with cheese and gherkins are an excellent appetizer for a festive table. Delicacy rolls are flavored with a melted cheese layer, tightly enveloping the “zest” – a crispy gherkin, which is the flavor accent of this dish. Cook: 13 hours 15...

Beef Tongue Vinaigrette

The perfect beef tongue vinaigrette recipe with a picture and simple step-by-step instructions. More...

Rassolnik with Tongue and Rice

Rassolnik with tongue and rice is a tasty and thick soup. Ingredients Pork tongue – 1 pc. Potatoes – 3 pcs. Carrots – 1 pc. Onions – 1 pc. Pickled cucumbers – 2 pcs. Rice – 3 tablespoon. Bay leaves – 2 pcs. Peppercorns – 5 pcs. Sugar – 1 teaspoon. Pepper ...

Shank Terrine with Tongue

Delicious hearty pork shank dish. Ingredients Pork knuckle – 1 pc. Pork tongues – 2 pcs. Large carrots – 1 pc. Medium onions – 3 pcs. Bay leaf – 3-4 pcs. A mixture of peppers – 10 peas of different peppers Salt Greens (parsley, dill) – 1 bunch Garlic – 3-...

Tongue Baked with Eggplant

This dish can serve as a snack or as a main course with a side dish. Tasty and unusual. Servings: 6 Ingredients Beef tongue – 1/2 pc. Large eggplant – 1 pc. Cheese – 50 g Walnuts – 5-7 pcs. Salt Vegetable oil for frying For the sauce: Egg – 1 pc. Kefir or...

Tongue Salad with Walnuts

This salad from the tongue, or rather, an appetizer, is suitable for both the daily table and the festive one. Thanks to the garlic and vinegar, the beef tongue acquires a sharpness, and the nuts set off its soft structure. Ingredients Beef tongue – 300 g...

Comments for "Pickle Tongue"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below