Pickle Tongue

Summary

Ingredients

• 1 tongue (s) beef (cured)
• 2 onions)
• 2 bay leaves
• pimento
• 0.5 piece ½ (s) butter
• salt and pepper

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Instructions

1. Wash the cured beef tongue well and cook it in plenty of water with the addition of the spices. This usually takes 3 hours.
2. Then skin the tongue, cut off the fat generously, cut into finger-thick slices and keep warm.
3. Melt the butter in a small saucepan and lightly brown. Place the tongue on a plate, pour the butter over it and serve.
4. We especially like fresh asparagus and boiled potatoes. The tongue is also very suitable as cold cuts.