Pickled Feta or Sheep Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the onions into rings, dice feta or feta cheese. In a large bowl, first layer half of the onions, then the cheese and rosemary. Press the garlic over it, season well with pizza seasoning. Pour the Thai chili sauce over it. Then spread the remaining onions on top and pour sunflower oil on top (everything should be covered). Again pizza spice over it.
Let it sit for about 3 days.
Tastes good with a hearty farmer`s bread, but also for grilling or as a starter with salad and white bread.
Also long-lasting when filled in glasses, well suited as a gift.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.