Pickled Gouda Cheese with Pink Pepper Berries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 min |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 clove (s) garlic
- 250 g cheese (youn Gouda), in one piece
- 300 ml oil, neutral (e.g. sunflower oil)
- 1 tablespoon pepper berries, pink, pink
Print Recipe
Pin Recipe Instructions
- Peel and halve the garlic cloves and place in a bowl with the oil and pink pepper. Dice the Gouda and soak it in the seasoned oil. Let it steep for at least a day before serving so that the garlic can release its flavor to the oil.
- It tastes best when you always eat a piece of cheese with a pepper berry! With this recipe you can also use unsightly Gouda edges very well.
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