Pickled Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml sweet cream
- 1 cup crème fraîche
- 350 g processed cheese (herbs)
- 2 pack herbs, frozen, 8 herbs
- 1 onion (s)
- salt and pepper
- 1 kg pork fillet (s)
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into pieces approx. 10 cm wide. Salt and pepper to taste and fry in butter for about 3 minutes on each side.
- Mix all ingredients for the sauce in a bowl. Cut the onions into small cubes.
- Put the fried fillet in a baking dish and pour the sauce over it. Cover with aluminum foil and let cool for 24 hours.
- Bake at 180 degrees in the middle of the oven for 20-25 minutes.
- Boiled potatoes, rice or green noodles and a crunchy green salad are recommended as a side dish.
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