Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 40 small potato (s)
- 1 glass salad cream (Miracel Whip)
- 1 cup sour cream
- 1 cup cream
- 1 cup natural yogurt
- 2 teaspoons white pepper
- 1 pinch (s) salt
- 3 cloves garlic, minced
- 2 pack herbs, frozen (8 herbs mix)
Print Recipe
Pin Recipe Instructions
- Wash and brush the potatoes and cook with the peel on. Then let it cool down.
- Mix the remaining ingredients and add the cold potatoes unpeeled. Then let it steep in the refrigerator for at least 24 hours until you are ready to eat it.
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