Pickled Potatoes

Summary

Ingredients

• 40 small potato (s)
• 1 glass salad cream (Miracel Whip)
• 1 cup sour cream
• 1 cup cream
• 1 cup natural yogurt
• 2 teaspoons white pepper
• 1 pinch (s) salt
• 3 cloves garlic, minced
• 2 pack herbs, frozen (8 herbs mix)

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Instructions

1. Wash and brush the potatoes and cook with the peel on. Then let it cool down.
2. Mix the remaining ingredients and add the cold potatoes unpeeled. Then let it steep in the refrigerator for at least 24 hours until you are ready to eat it.