Pickled Vegetables and Feta Cheese for Grilling

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	1 hr 35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 port. Mixed vegetables, e.g., zucchini, fennel, onion, mushroom, cherry tomato, aubergine etc.
100 ml sunflower oil, or, germinating
3 tablespoon red wine vinegar
2 tablespoon honey
2 teaspoons mustard, medium hot
1 teaspoon thyme
0.75 teaspoon ¾ salt
0.25 teaspoon ¼ pepper
1 packet sheep`s cheese, cut into cubes

Pickled Vegetables and Feta Cheese for Grilling

Instructions

Make a marinade from all ingredients except vegetables and sheep`s cheese and season to taste. Either cut the vegetables into larger pieces and mix with the marinade, leave to stand for 1 hour and then grill with the sheep`s cheese in flat aluminum dishes or cut into smaller cubes, then stick on roulade skewers, marinate and then grill.

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