Pickled Zucchini Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 zucchini, thinly sliced
- 200 g feta cheese
- 3 clove (s) garlic
- 1 cup olive oil
- 2 teaspoons herbs, Italian, your choice
- 2 chilli pepper (s)
- 2 tablespoon balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Wash and dry the zucchini and cut lengthways into thin slices. Then fry in portions in heated olive oil.
- Dice the feta cheese. Fill the fried zucchini slices with it and roll up. Put in a slightly higher form. Chop the garlic cloves and chilli pepper and place on the rolls. Sprinkle herbs over it and drizzle the balsamic vinegar over it.
- Now put the mold in the fridge for 3 days before serving.
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