Pico de Gallo Shrimp

by Editorial Staff

Recipe for cooking shrimp with tortilla chips.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish
Servings (Default: 12)

Ingredients

Shrimp – 450 Grams (cooked)
Red onion – 0.5 Pieces
Tomatoes – 2 Pieces
Jalopeno Pepper – 2 Pieces
Avocado – 2 Pieces
Juice of 2 lemons – 1 Piece
Kosher Salt – – To taste

Instructions

Thaw the shrimp (if you bought it frozen).
Separate the tails …
Transfer to a cutting board.
Chop the shrimp into small pieces.
Place them in a large bowl.
Finely chop the onion.
Add to shrimp bowl.
Chop the olives finely.
Then, also finely chop the tomatoes.
Place in a bowl.
Chop the avocado.
And add to the shrimp.
Chop the jalapenos and transfer to a bowl.
Add lemon juice.
Salt …
… and mix well.
Chop some cilantro, add to a bowl and stir.
Can be served with tortilla chips,

Bon appetit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.