Salads

Pico's Silesian Potato Salad

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 13 hrs
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 ½ kg potato (s)
  • 2 apples (Granny)
  • 0.5 ½ ring / e meat sausage with garlic
  • 6 medium pickled cucumber (salty dill cucumber)
  • 6 medium pickled cucumber (s)
  • 3 large onion (s)
  • 3 large salted herring (s), gutted and boned
  • 3 egg yolks
  • 1 jar mayonnaise
  • 6 tablespoon oil
  • 3 tablespoon vinegar
  • salt
  • pepper
Pico`s Silesian Potato Salad
Pico`s Silesian Potato Salad

Instructions

  1. Boil the potatoes, then peel them off. Soak the salted herrings overnight.
  2. Cut all ingredients (including the potatoes) into cubes, place in a bowl and mix together.
  3. Mix the mayonnaise with the oil, vinegar and egg yolk and mix into the salad. Season to taste with pepper and salt.
  4. Silesian veal sausages taste best with them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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