Pie Base for Fruit Cakes

Summary

Ingredients

• 75 g mararine
• 75 grams sugar
• 1 packet vanilla sugar
• 2 egg (s)
• 1 pinch (s) salt
• 150 grams flour
• 1 teaspoon, leveled baking powder
• 2 Table spoons milk

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Instructions

1. All ingredients should be at room temperature.
2. Mix the margarine with sugar, vanilla sugar, eggs and salt until frothy. Mix the baking powder with the flour and stir in alternately with the milk.
3. Pour the dough into a springform pan and bake at 180 ° for 20 to 25 minutes on the middle rack with top and bottom heat.
4. After cooling down, top with fruit as desired and seasonally and cover with a cake topping.