Pie Base for Fruit Cakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g mararine
- 75 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 1 pinch (s) salt
- 150 grams flour
- 1 teaspoon, leveled baking powder
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- All ingredients should be at room temperature.
- Mix the margarine with sugar, vanilla sugar, eggs and salt until frothy. Mix the baking powder with the flour and stir in alternately with the milk.
- Pour the dough into a springform pan and bake at 180 ° for 20 to 25 minutes on the middle rack with top and bottom heat.
- After cooling down, top with fruit as desired and seasonally and cover with a cake topping.
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