Pie with Potatoes and Asparagus

by Editorial Staff

Potato Asparagus Pie is a very simple vegetarian recipe made according to Jamie Oliver’s recipe. Judging by the ingredients, almost like porridge from an ax 🙂

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 4)

Ingredients

Puff pastry – 400 Grams
Potatoes – 500 Grams
Canned Asparagus – 400 Grams
Butter – 100 Grams
Grated cheese – 200 grams
Eggs – 3 Pieces
Fat cream – 280 Milliliters
Salt, pepper – To taste

Instructions

Let’s start with the potato filling. Boil potatoes until tender, mash in mashed potatoes, add grated cheese, as well as a mixture of eggs and cream. Salt and mix.
Roll out the puff pastry, put it in a baking dish, greased with butter. We bake for 15 minutes at 190 degrees (no filling).
We take out the dough, put the potato filling on it, and put canned asparagus on top. We return to the oven and bake for another 15 minutes. Done! 🙂

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.