Pie with Shrimp Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 puff pastry patties, bought ready
- 40 g herb butter
- 2 tablespoon flour
- 100 ml white wine
- 100 ml cream
- 200 g mushrooms, white, small
- 1 tablespoon cognac
- 300 g shrimp, frozen
- 0.5 ½ bunch dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Leave the butter out, dust with flour and sweat, deglaze with wine and cream and make a sauce while stirring constantly. Add the finely chopped mushrooms, leave to stand for 5 minutes. Perfume with cognac, heat the thawed shrimp in the sauce, season with dill and salt and pepper.
- Pour the ragout into the pies.
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