Pie – Without Flour

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 900 g cottae cheese
  • 100 g parmesan, freshly rated
  • 6 egg (s)
  • salt and pepper
  • Herbs, fresh at will
  • Vegetables, fresh at will
Pie – Without Flour
Pie – Without Flour

Instructions

  1. Puree the cottage cheese with parmesan and eggs in a blender, season with salt and pepper and stir in fresh herbs. Pour the dough into a quiche dish and top with any vegetables. Bake the pie at 160 ° C in the preheated oven for about an hour.

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