Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 900 g cottae cheese
- 100 g parmesan, freshly rated
- 6 egg (s)
- salt and pepper
- Herbs, fresh at will
- Vegetables, fresh at will
Print Recipe
Pin Recipe Instructions
- Puree the cottage cheese with parmesan and eggs in a blender, season with salt and pepper and stir in fresh herbs. Pour the dough into a quiche dish and top with any vegetables. Bake the pie at 160 ° C in the preheated oven for about an hour.
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