Piel De Sapo Melon Buttermilk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g melon (s) (Piel de Sapo)
- 200 g buttermilk
- 100 g banana (s)
- 1 splash lime juice, fresh
- sugar or agave syrup
Print Recipe
Pin Recipe Instructions
- Halve and core the melon and remove the pulp required. Peel and roughly chop the banana.
- Mix the fruit with the buttermilk and lime juice and add sugar or agave syrup to taste.
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