by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
The perfect pies with kasseler ragout recipe with a picture and simple step-by-step instructions. More...
The perfect fine veal ragout recipe with a picture and simple step-by-step instructions. More...
The perfect veal ragout with pistachios recipe with a picture and simple step-by-step instructions. More...
The perfect veal ragout with sage recipe with a picture and simple step-by-step instructions. More...
Pasta with Sage and Veal Ragout
The perfect pasta with sage and veal ragout recipe with a picture and simple step-by-step instructions. More...
Veal Roulade with Tomato Ragout
The perfect veal roulade with tomato ragout recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Veal Liver Ragout
The perfect spaghetti with veal liver ragout recipe with a picture and simple step-by-step instructions. More...
The perfect chicken fricassee with pies recipe with a picture and simple step-by-step instructions. More...
The perfect chicken ragout recipe with a picture and simple step-by-step instructions. More...
Parmigiani Veal Schnitzel with Chanterelle Ragout
The perfect parmigiani veal schnitzel with chanterelle ragout recipe with a picture and simple step-by-step instructions. More...
Veal Ragout with Porcini Mushrooms and Herbs
The perfect veal ragout with porcini mushrooms and herbs recipe with a picture and simple step-by-step instructions. More...
Hearty, tasty and quick-to-cook puffs are a lifesaver for any culinary specialist. Made from ready-made puff pastry, supplemented with a simple filling of chicken fillet and potatoes that does not require pre-cooking or frying, the pies are airy, ruddy, s...
Open Pies with Chicken and Potatoes
Chicken and potato open pies are the perfect snack during the day or a great addition to your first course. The pies are quite satisfying, they have a thin layer of yeast-free dough with sour cream and a lot of delicious filling. Servings: 12 Cook: 1 hour...
I am sharing a universal test of pies, for which this time I am making a filling of chicken liver, fried with onions and carrots. Such pies can not only be baked in the oven, but also fried. Airy brownies remain delicious even the next day. In the oven an...
The perfect chicken heart ragout recipe with a picture and simple step-by-step instructions. More...
The perfect chicken liver ragout recipe with a picture and simple step-by-step instructions. More...
The perfect chicken – paprika ragout recipe with a picture and simple step-by-step instructions. More...
The perfect chicken ragout with rice recipe with a picture and simple step-by-step instructions. More...
The perfect creamy chicken ragout recipe with a picture and simple step-by-step instructions. More...
The perfect green chicken ragout recipe with a picture and simple step-by-step instructions. More...
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