Pietras Goat Cheese in Rosemary – Orange – Honey

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 12)

Ingredients

2 tablespoon rosemary needles, fresh finely chopped
250 ml orange juice
2 orange (s), untreated and rinsed with hot water
3 tablespoon honey (acacia honey)
12 small fresh goat cheeses (Picandou or Pelardons à 35-40g)

Pietras Goat Cheese in Rosemary – Orange – Honey

Instructions

Reduce the rosemary needles and orange juice by half over a medium heat for 8 minutes, add fine shavings of 1-2 oranges and cook these for 2 minutes.
Let cool and stir in the acacia honey.
Pour over the 12 small goat`s cream cheese (alternatively ½-cm-thin slices from the cream cheese roll) and the fillets of the two oranges and serve garnished with rosemary tips.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.