Pietras Goat Cheese in Rosemary – Orange – Honey
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 tablespoon rosemary needles, fresh finely chopped
- 250 ml orange juice
- 2 orange (s), untreated and rinsed with hot water
- 3 tablespoon honey (acacia honey)
- 12 small fresh goat cheeses (Picandou or Pelardons à 35-40g)
Print Recipe
Pin Recipe Instructions
- Reduce the rosemary needles and orange juice by half over a medium heat for 8 minutes, add fine shavings of 1-2 oranges and cook these for 2 minutes.
- Let cool and stir in the acacia honey.
- Pour over the 12 small goat`s cream cheese (alternatively ½-cm-thin slices from the cream cheese roll) and the fillets of the two oranges and serve garnished with rosemary tips.
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