Piggy Fat – or Simply Delicious Quark Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

Piggy Fat – or Simply Delicious Quark Rolls

Instructions

This recipe is intended to make little pigs out of it, possibly for children`s birthdays or something similar. Most of the time, however, I only form small rolls out of it. Very quick and very tasty!
Mix the quark, milk, germ oil and sugar well. Mix in half of the flour and baking powder, knead in the remaining flour.
Sprinkle the table top with flour and roll out the dough. Cut out two round discs with a glass and make a third, smaller circle for the nose.
Halve one of the large circles and press it diagonally against the head at the top. Press on the smaller circle as a nose.
Bake: 20 minutes at 175 degrees. Depending on the desired tan and the thickness of the form. Mine usually need a bit shorter.
You can then use sugar pearls or smarties as eyes and / or nostrils for the pigs.
Good succeed!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.