Pike – Just Way We Like It
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pike
- 1 lemon (s), juice it
- salt and pepper
- 50 g butter
- 1 can tomatoes, chunky, approx. 400 g
- 1 onion (s), diced
- 2 cloves garlic, cut into small slices
- 1 bunch parsley, finely chopped
- 1 tablespoon mustard, sweeter, (white sausage mustard)
- 2 tablespoon tomato ketchup
- 0.5 teaspoon ½ curry powder
- 1 cup cream, approx. 200 g
- 50 ml milk
Print Recipe
Pin Recipe Instructions
- Wash pike and pat dry. Drizzle with lemon juice.
- Place the butter in small pieces on a baking sheet where the pike should be. Put onion, garlic and tomato pieces on top as well.
- Salt and pepper the pike, fill with the parsley and place on the onion, garlic and tomato bed.
- Mix the ketchup, mustard and curry and brush the fish with it. Mix the cream with the milk.
- Put in the preheated oven and bake at 160 ° C top lower heat for about 50 - 55 minutes. After the first 15 minutes, pour the cream milk over and over again.
- Boiled potatoes or baguettes and salad go well with it.
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