`Pills` Fried Potatoes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg potato (s), waxy, peeled, cut into strips French fries
2 onion (s), finely diced
150 g bacon, fat, finely diced
salt and pepper

Instructions

Cut the bacon into fine cubes and leave in the pan over low heat. Add the onions and fry briefly. Then add the potatoes to the pan and mix with the bacon and onions. Cover and fry over low heat for 30-45 minutes .. Turn occasionally.
When the potatoes are soft and lightly browned, season with salt and pepper.
Arrange on plates and e.g., fried eggs and cucumber salad are enough.

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