Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 min |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 800 grams Pimientos de Padrón
- 1 clove garlic (Chinese solo garlic)
- 2 tablespoon, heaped thyme
- some olive oil
- some fleur de sel
Print Recipe
Pin Recipe Instructions
- Wash the pods, pat dry and prick lightly with a needle. Chop the garlic and mix with the thyme and oil. Mix the pods and the oil mixture together well and let it steep overnight.
- Preheat the oven to 200 degrees. Spread the pods on a baking sheet and bake in the oven until they turn lightly brown and bubble. Finally, when the pods are done baked, sprinkle the salt over them.
- These Spanish tapas can be enjoyed warm or cold.
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