Pina Colada Cereal

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 min
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

100 g oatmeal
100 ml yogurt, or soy yogurt
200 ml coconut milk, or coconut flavored rice milk (is lower in fat)
2 tablespoon flaxseed
50 g desiccated coconut
0.5 ½ pineapple
0.5 ½ lemon (s), juice it
nuts
honey, or agave syrup, fructose, stevia etc.

Instructions

It is best to soak oat flakes, flax seeds and coconut flakes in the milk a day in advance and store in the refrigerator.
You can also use them straight away or boil them in the milk. But then let it cool down first, otherwise it will be a warm muesli.
Cut the pineapple into small bite-sized pieces and mix all the ingredients together. Season to taste, possibly adding some milk or yoghurt, depends on the desired consistency.
At the end of your choice, sprinkle a few chopped nuts on top.
For the vegan variant, you replace the yoghurt and honey with appropriate vegetable products.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.