Pina Colada Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g low-fat quark
- 250 g mascarpone
- 75 grams sugar
- 100 ml coconut milk
- 100 ml pineapple juice
- 3 tablespoon chips (coconut chips)
- 2 slices pineapple
Print Recipe
Pin Recipe Instructions
- Mix together low-fat quark, mascarpone, sugar, coconut milk and pineapple juice. Roast the coconut chips in a pan without fat until golden brown and allow to cool. Cut the pineapple slices into pieces.
- Pour the cream into bowls and garnish with coconut chips and pineapple pieces. Chill until ready to eat.
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