Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g low-fat quark
- 250 g mascarpone
- 75 grams sugar
- 100 ml coconut milk
- 100 ml pineapple juice
- 3 tablespoon chips (coconut chips)
- 2 slices pineapple
Print Recipe
Pin Recipe Instructions
- Mix together low-fat quark, mascarpone, sugar, coconut milk and pineapple juice. Roast the coconut chips in a pan without fat until golden brown and allow to cool. Cut the pineapple slices into pieces.
- Pour the cream into bowls and garnish with coconut chips and pineapple pieces. Chill until ready to eat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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