Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tortilla (s) (finished product)
- 0.5 ½ small pineapple
- 1 small mango (s), ripe
- 100 g yourt, (pineapple yourt)
- 2 cl liqueur, (coconut liqueur)
- 100 g Nutella, (nut nouat cream)
- 50 g desiccated coconut, toasted
Print Recipe
Pin Recipe Instructions
- Place the tortilla cakes next to each other. Peel the mango, remove the skin and stalk from the pineapple and dice both as small as possible. Mix the yogurt and liqueur.
- Spread the wraps with nut nougat cream. Spread the pineapple and mango on top, drizzle with yoghurt and sprinkle with coconut flakes. Roll up the wraps, cut in half diagonally and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below