Pineapple and Grapefruit Curd Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g pineapple, fresh
- 100 g rapefruit (s)
- 300 g curd milk
- sugar or agave syrup
Print Recipe
Pin Recipe Instructions
- Peel the pineapple, remove its core and cut into small pieces. Peel the grapefruit and cut into small pieces.
- Mix the fruit with the curdled milk and add sugar or agave syrup to taste. Fill into glasses.
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