Pineapple-basil Smoothie
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ pineapple
- 100 g coconut milk
- 0.5 ½ handful cranberries, dried or fresh
- 10 basil leaves, fresh
- some water
Print Recipe
Pin Recipe Instructions
- Roughly chop the pineapple. Remove the hard part inside and the shell. Put the pieces in the blender along with the cranberries. Add the coconut milk and mix.
- When the smoothie starts to get creamy, add the basil and mix briefly. Then, depending on your taste, dilute with water.
- For the decoration, put 1 piece of pineapple and 2 leaves of the pineapple on a toothpick and place on the edge of the glass. Place a few cranberries on top of the smoothie.
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