Pineapple Ceviche with Scallop
by Editorial Staff
Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice.
Ingredients
- 0/14 ingredients0.5 teaspoon Tabasco sauce
- 1 clove of garlic
- 1 small ripe pineapple
- 1 medium cucumber
- 1 teaspoon soy sauce
- 100 ml lemon juice
- 180-200 g scallop fillet of the same size
- 1-2 cm
- 2 cm fresh ginger root
- 4 cherry tomatoes
- cilantro> For the sauce:
- half a medium red onion
- salt,
- black pepper
Directions
- For the sauce, peel and chop the ginger and garlic. Beat all ingredients of the sauce with a blender until smooth.
- Chop the onion very thinly and rinse under cold running water, 10 minutes.
- Peel the pineapple, remove the core, cut the pulp into cubes with a side of 1.5–2 cm.
- Also, cut the scallop fillet. Chop the cucumber and cherry tomatoes very finely.
- Put all the prepared ingredients in the sauce and leave for 5 minutes.
Enjoy your meal!
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