Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g rice puddin
- 500 ml milk
- 1 can pineapple pieces, drained
- 2 tablespoon desiccated coconut
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Heat the milk and stir in the rice. Simmer over low heat, stirring, until the rice has absorbed all of the milk.
- Turn off the stove and fold the pineapple and desiccated coconut into the rice. Add sugar to taste.
- This dessert can also be easily prepared in a lower-calorie version. Use milk with a fat content of 0.1% or 0.3% and replace the sugar with a sweetener.
- Important: Please do not prepare the dessert with fresh pineapple. These contain an enzyme that makes milk bitter.
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