Pineapple Curd Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the cream:
- 200 g curd milk
- 100 g crème fraîche
- 40 g suar
Also: (for the pineapple-cashew caramel)
- 100 g pineapple, fresh, cut into pieces
- 2 tablespoon sugar
- 2 tablespoon water
- 2 tablespoon cashew nuts
Print Recipe
Pin Recipe Instructions
- Mix the curdled milk with the crème fraîche and the sugar until smooth.
- Roast the cashew nuts in a pan without fat and then chop. Caramelize the sugar in the water and then turn the pineapple and cashews in it.
- First pour the cream into glasses, then add the pineapple and cashews. If you like, you can garnish with lemon balm or mint.
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