Pineapple Curd Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

For the cream:

200 g curd milk
100 g crème fraîche
40 g suar

Also: (for the pineapple-cashew caramel)

100 g pineapple, fresh, cut into pieces
2 tablespoon sugar
2 tablespoon water
2 tablespoon cashew nuts

Instructions

Mix the curdled milk with the crème fraîche and the sugar until smooth.
Roast the cashew nuts in a pan without fat and then chop. Caramelize the sugar in the water and then turn the pineapple and cashews in it.
First pour the cream into glasses, then add the pineapple and cashews. If you like, you can garnish with lemon balm or mint.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.