Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can pineapple, (cut into pieces)
- 1 cup cream
- 1 packet custard powder, vanilla
- 3 tablespoon sugar
- Pineapple juice, from a can
- some water
Print Recipe
Pin Recipe Instructions
- Drain the pineapple, catching the juice.
- Remove some of it and stir in the pudding powder. Bring the remaining juice to the boil with sugar and vanilla sugar.
- Pour the pineapple pieces into the jellied juice and fill into dessert glasses. Put in a cool place.
- Put the icing on the cake before serving and enjoy.
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