Pineapple Flambéed
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices pineapple, canned
- cinnamon
- some butter
- rum
Print Recipe
Pin Recipe Instructions
- Drain the pineapple. Sprinkle with cinnamon, put on flakes of butter, place on the oiled grillage, slide into the preheated grill and grill for 2 minutes on each side. Take out, pour rum over and flambé.
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