Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml pineapple juice (juice half a pineapple)
- 1 lemon (s), organic, only the peel
- 3 tablespoon tea, green
- Cane sugar, to taste
- 750 ml water
- Orange juice ice cubes (for serving)
Print Recipe
Pin Recipe Instructions
- Scrape off the lemon peel with a zest zipper. Bring to the boil with the water. Let cool down to 80 ° C.
- Add the green tea and let it steep for 90 seconds with the lid closed. Then take out the tea.
- Add the pineapple juice and cane sugar and bring to the boil briefly. Then let it cool down.
- Serve with ice cubes made from orange juice. Enjoy ice cold.
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