Pineapple Iced Tea with Green Tea

Summary

Ingredients

• 250 ml pineapple juice (juice half a pineapple)
• 1 lemon (s), organic, only the peel
• 3 tablespoon tea, green
• Cane sugar, to taste
• 750 ml water
• Orange juice ice cubes (for serving)

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Instructions

1. Scrape off the lemon peel with a zest zipper. Bring to the boil with the water. Let cool down to 80 ° C.
2. Add the green tea and let it steep for 90 seconds with the lid closed. Then take out the tea.
3. Add the pineapple juice and cane sugar and bring to the boil briefly. Then let it cool down.
4. Serve with ice cubes made from orange juice. Enjoy ice cold.