Pineapple Jam

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 3 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pineapple
  • 500 g preservin suar
  • 2 lemon (s), juice it
  • 4 apples, peeled, pitted and cut into small pieces
Pineapple Jam
Pineapple Jam

Instructions

  1. Puree half of the pineapple (works fine with a hand blender), cut the other half into small pieces. Mix all ingredients and let stand for approx. 2 - 3 hours.
  2. Then bring to the boil and cook vigorously for about 5 minutes. Immediately pour into hot glasses and close.

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