Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 pineapple
- 500 g preservin suar
- 2 lemon (s), juice it
- 4 apples, peeled, pitted and cut into small pieces
Print Recipe
Pin Recipe Instructions
- Puree half of the pineapple (works fine with a hand blender), cut the other half into small pieces. Mix all ingredients and let stand for approx. 2 - 3 hours.
- Then bring to the boil and cook vigorously for about 5 minutes. Immediately pour into hot glasses and close.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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