Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g rice, or ribbon noodles
- 300 g minced beef
- 1 onion (s)
- 1 jar bean sprouts
- 1 gr. Tin / n pineapple, cut into pieces
- 3 carrot (s)
- 200 ml coconut milk
- Chili sauce
- soy sauce
- Curry powder
- salt
- Oil, (wok oil)
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with a dash of soy sauce and place in the refrigerator. Cut the carrots and onions into small cubes. Meanwhile, prepare the rice or pasta according to the instructions on the packet.
- Fry the mince in a wok with three tablespoons each of oil and soy sauce. Stir in three tablespoons of chili sauce. Remove the meat and set it aside. Fry the carrots in a little oil until translucent, add onion cubes and bean sprouts. Fry everything vigorously and season with salt and plenty of curry powder. Add the coconut milk and simmer on a low level for approx. 10 minutes.
- Stir in pineapple and meat, add a little pineapple juice from the can and let simmer for another 5 minutes. Finally, mix with the rice or pasta.
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