Summary
| Prep Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg yogurt, 0%
- 1 pineapple
- 100 g suar, brown
- 1 bunch mint
Print Recipe
Pin Recipe Instructions
- Peel the pineapple, quarter it lengthways and cut out the stalk.
- Finely slice the pineapple quarters with a vegetable slicer and place in a bowl.
- Marinate the pineapple slices with the sugar and the mint leaves cut into fine strips.
- Stir the yogurt once vigorously and beat until creamy, then serve with the marinated pineapple slices.
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