Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 ml water
- 5 tablespoon sugar
- 1 stick cinnamon
- 1 piece (s) ginger root, fresh, about the size a walnut
- 200 ml tea, black
- 400 ml pineapple juice
- 2 tablespoon orange juice
- 8 cl rum
- possibly sugar, for sweetening
Print Recipe
Pin Recipe Instructions
- Bring the water and sugar to the boil, set aside.
- Peel and finely chop the ginger. Break the cinnamon into large pieces. Put both in the sugar solution and leave covered for about 20 minutes.
- Add tea, pineapple and orange juice, heat, but do not boil. Add the rum and pour the punch through a sieve into preheated glasses.
- Sweeten to taste.
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