Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 pineapple slice (s) from the can
- 150 grams flour
- 125 ml cream
- 100 ml milk
- 1 tablespoon sugar
- 1 pinch (s) salt
- some cinnamon
- 2 tablespoon desiccated coconut
- some lemon zest
- 2 egg (s)
- 1 tablespoon rum
- some oil for frying
- some powdered sugar
- possibly strawberries
- possibly vanilla ice cream
Print Recipe
Pin Recipe Instructions
- Mix the flour, cream, milk, sugar, cinnamon, rum, lemon zest and salt until smooth and then stir in the eggs. Finally, add the desiccated coconut and let the dough rest for 15 minutes.
- Dip the pineapple slices in the batter, bake them in a pan in the hot oil until golden and then sear them.
- Arrange as desired, e.g., with strawberries and vanilla ice cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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