Pineapple – Smoked Pork Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 kg Kasseler (comb)
- 2 bottles chili sauce
- 1 bottle sauce (barbecue sauce)
- 2 cans pineapple, sliced
- 2 cups sour cream
- 1 cup sweet cream
Print Recipe
Pin Recipe Instructions
- Cut smoked pork into slices and place alternately with 1 slice of pineapple in a roasting pan. Mix the sauces, cream and sour cream and pour over.
- Bake everything in the refrigerator for 2 hours and then at 200 ° C for about 30 to 40 minutes.
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