Main Dishes

Pineapple – Smoked Pork Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 kg Kasseler (comb)
  • 2 bottles chili sauce
  • 1 bottle sauce (barbecue sauce)
  • 2 cans pineapple, sliced
  • 2 cups sour cream
  • 1 cup sweet cream
Pineapple – Smoked Pork Pan
Pineapple – Smoked Pork Pan

Instructions

  1. Cut smoked pork into slices and place alternately with 1 slice of pineapple in a roasting pan. Mix the sauces, cream and sour cream and pour over.
  2. Bake everything in the refrigerator for 2 hours and then at 200 ° C for about 30 to 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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