Pineapple Spicy Marinated
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 800 g pineapple, fresh, prepared, weihed, in pieces
- 2 lime (s)
- 4 tablespoon coriander greens, chopped
- 2 tablespoon pepper, red, possibly a little more (see tip)
Print Recipe
Pin Recipe Instructions
- Mix the prepared pineapple in a bowl with the juice and the grated zest of the limes. Fold in the coriander leaves and the ground pepper. Cover and marinate for at least 1 hour.
- Before serving, you can add a little ground pepper, if desired.
- As a fruity component, it goes well with mascarpone-vanilla cream and hazelnut-almond meringue.
- Both recipes can also be found in my profile.
- Tip:
- The red pepper I use is NOT pink pepper berries, but a special pepper that I brought from Phu Quoc.
- It can best be replaced with Szechuan pepper.
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