Pineapple Spicy Marinated

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 8)

Ingredients

800 g pineapple, fresh, prepared, weihed, in pieces
2 lime (s)
4 tablespoon coriander greens, chopped
2 tablespoon pepper, red, possibly a little more (see tip)

Instructions

Mix the prepared pineapple in a bowl with the juice and the grated zest of the limes. Fold in the coriander leaves and the ground pepper. Cover and marinate for at least 1 hour.
Before serving, you can add a little ground pepper, if desired.
As a fruity component, it goes well with mascarpone-vanilla cream and hazelnut-almond meringue.
Both recipes can also be found in my profile.
Tip:
The red pepper I use is NOT pink pepper berries, but a special pepper that I brought from Phu Quoc.
It can best be replaced with Szechuan pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.